Getting used to alternative food

An ever-growing range of food products will change people's taste preferences, and technology will continue to offer new and innovative things - imagine how this will change our diet in 2030.





Food in our future

Prerequisites for changing the human diet

2030 700 — 8,5 7,8 . , , . . . , , .





1931 , , , : « , , , ?». , !





«» , .





2030: 30% , – . .





« » — , «» «».





«» : , .









— , , , , , . , , , , . — .





, (). () 120 ! Nature’s Fynd .





— 3 , . , , , .





Beyond Meat ( ), – - – 2012 .





2019 , White Rabbit Family - . « » . «» .





, . —   .   Beyond Meat 500%.       , .





Beyond Meat   Impossible Foods   .   KFC  , , Beyond Meat 5 .





  — , ,  . 100% , ,   !





, .





 2018  Atlantic Natural Foods () TUNO — , ,   .   Impossible Foods , , Nestlé , .





  , (, , )   (, , , ). :   ( , , , ,   )   - (   , , , ),   (, ,  ).









, , , . , .





, .





— , — .





, - .





: , .





— . University of Sydney Curtin University , 72% . , .





   .   2019     ArtMeat (  ).   . ,   .





2030: 3D- .





2013 NASA 3D- . , , , .





Solid Freeform Fabrication, — , . , . : , , -.





, , 3D- : . . - . : .





, : 3D- 3D- .





3D- . FoodFab, , : , .





, , .





3D Bioprinting Solutions, 3D-, KFC. — , — .





3D- , , .





, , . .





2030: 2030 ,





, : , , , . , .





— , .





() 2010 « », . . - , , .





, . , . , .





, , , , , , , , — .





, , . , , — .








All Articles