Personalized Sunflower Steak, or How FoodTech Will Change Our Food

β€œListen, mister, all you have to do is go to the Orphanage and let yourself be entered in the Card Index, and you’ll get as many protein slices as you want β€” any taste, clean, fresh, straight from the vats. In fact, nobody on this planet eats dead animals. By the way, where did you get this fish?

L.M. Warrior Apprentice Bujold

It's not about the fact that they want to sell us soy steak at a high price (spoiler: they actually want to). And about the fact that everyone can print (or order) that dish and with those nutritional and taste properties that are genetically suitable for him personally (Food-as-Software concept). And this option may be cheaper and better than a natural dish.

Commercial sample of a steak grown in November at Aleph Farms.  Over time, they will begin to print on a 3D printer.
Commercial sample of a steak grown in November at Aleph Farms. Over time, they will begin to print on a 3D printer.

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